Chicken Tortilla Soup

I found this recipe online the other day and decided to give it a try. We loved it. Super fast and easy and it was delicious. A bit spicy, but you'll love it.

Chicken Tortilla soup

Ingredients
2 cans Corn- drained
2 cans Rotel tomatoes
2 cans Chili Beans
6 cups Chicken Broth
2 14oz Cans chicken
1t Cumin
Large handful chopped cilantro

Preparation
Throw everything into a pot, heat thoroughly.
Serve in bowls with corn chips and shredded cheese if desired.

Cook's Notes
The chili beans are not ordinary kidney beans. They are flavored, and if possible use Ranch Style Beans.

*I prefer fresh chicken over canned chicken so I would say to cook and cube or shred about three chicken breasts. This makes a huge pot. I would say about 8 servings.
Enjoy:-)